Black Pepper Powder
Overview
Black Pepper Powder is a versatile spice made by finely grinding dried black peppercorns (Piper nigrum).
It is one of the most widely used spices globally, valued for its sharp, pungent flavor and warm, biting aroma. Known as the “King of Spices,” black pepper is used in cuisines worldwide and also holds a significant place in traditional medicine.
At Zest n Zing, we are a manufacturer and exporter based in Gujarat, India, offering premium-quality Black Pepper Powder that is freshly ground, hygienically processed, and rich in natural oils and pungency. We ensure consistent flavor, color, and fineness in every batch.
Parameter Specification
| Product Name | Black Pepper Powder |
| HS Code | 09041120 |
| Origin | India |
| Botanical Name | Piper nigrum |
| Family | Piperaceae |
| Harvest Time | December to March |
| Packing | 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized) |
| Loading Capacity | 20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS |
| Appearance / Color | Brownish to black fine powder |
| Aroma / Flavor | Spicy, pungent, hot |
| Form | Powder |
| Moisture | Max. 12.00% |
| Acid Insoluble Ash | Max. 3.50% |
| Volatile Oil | 2.0 – 5.0 mL/100g |
| Piperine Content | 3.0 – 6.5% |
| Total Ash | Max. 6.00% |
| Purity | Min. 99% |
| Microbiological | Total Plate Count: Max 1×10⁶ cfu/g Yeast & Molds: Max 1×10⁴ cfu/g Coliform: Max 1×10³ cfu/g Salmonella: Absent in 25g E. coli: Not Detected |
| Shelf Life | 12 Months (when stored in cool, dry conditions below 25°C) |
Uses
Culinary:
- Enhances the flavor of soups, salads, marinades, curries, and spice blends
- Common in Indian, Asian, Middle Eastern, and Western cuisines
Used in seasonings, sauces, and instant food mixes
Medicinal/Traditional:
- Aids digestion and boosts metabolism
- Used in Ayurveda and traditional medicine for cough relief and cold treatment
Industrial:
- Used in food processing, spice mixes, nutraceuticals, and health supplements
Regions and Export Information
Our Black Pepper is sourced from trusted growers in South India, especially Kerala and Karnataka, and processed at our facility in Gujarat under strict quality supervision.
Export Destinations Include:
Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
Europe: Germany, Netherlands, UK, France
Americas: USA, Canada, Brazil
Africa: South Africa, Egypt, Kenya
Oceania: Australia, New Zealand
Packaging & Customization
Retail Packs: 50g, 100g, 250g, 500g, 1kg in food-grade pouches or jars
Bulk Packs: 5kg, 10kg, 25kg, 50kg in PP bags or multilayer laminated sacks
Private Labeling: Custom branding and design services available for international clients
Certifications & Quality Standards
FSSAI Licensed
- ISO 22000 &
- HACCP Compliant
Free from adulterants, artificial colors, and preservatives - High piperine content and essential oil percentage maintained
Payment terms and details
- L/C at sight 100% with prime bank and T/T
- 70% advance and remaining 30% was BL (Bill of lading) with scan documents
Price: FOB Mundra / JNPT / Chennai port /, CIF, CNF
Delivery Terms: 15 days after signing in sale of contract
Loading Port: Mundra port and JNPT port
Samples: Free / DHL delivery fee paid by buyer
Indian & Foreign Names of Black Pepper
Hindi – Kali Mirch
English – Black Pepper
Gujarati – Kali Mari
French – Poivre Noir
Bengali – Golmorich
Spanish – Pimienta Negra
Marathi – Kali Miri
German – Schwarzer Pfeffer
Malayalam – Kurumulaku
Italian – Pepe Nero
Tamil – Milagu Portuguese Pimenta Preta
Telugu – Miriyalu
Arabic – Filfil Aswad (فلفل أسود)
Kannada – Menasu
Russian – Chyorny Perets (Чёрный перец)
Punjabi – Kali Mirch
Chinese – Hēi Hújiāo (黑胡椒)
Contact us today to discuss your spice sourcing needs
For bulk orders, technical specifications, or export inquiries regarding Black Pepper Powder, please contact us. Our team is ready to assist with detailed product information and quotations.
